Bayede! The Prince Cabernet Sauvignon

  • STYLE: MEDIUM BODIED RED WINE
  • CULTIVAR: 100% MERLOT
  • HARVESTING: Eastern and North Eastern facing vineyards. Harvest date for the cultivar is mid-February to end of March.
  • VINIFICATION: Fermented on skins in stainless steel tanks at 22-26C for 7-12days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 5 months with 100% new French Oak staves.
  • ANALYSIS: Alc: 13.66% R/S: 5.1g/l T/A: 5.7g/l pH: 3.59
  • MATURATION POTENTIAL:  3 - 4 years
  • CASE SIZE: 6 x 750ml
FOOD SUGGESTION 
Pasta, Moussaka, chicken, red meat salads or smoked seafood.

Description

Upfront berries with delightful cherry overtones. Ripe fruit on the palate with a powerful finish. Typical blackcurrant and plum flavours compliment the well-integrated slightly wooded oak tannins.

Price per box. Minimum order of 6.

Wine Awards

  • South African Airways Premium Class Wine awarded in 2016 for the year 2016
  • Michelangelo 2016 – Silver Medal
  • Two star platter awardVeritas 2017 – Bronze Medal

The first Royal and Luxury Product Range for the African Continent, Signed by The Zulu King

Bayede! 200 Years of Tradition

© Bayede! 2019