Bayede! Queen Nandi MCC Brut Rose

  • STYLE: MEDIUM BODIED RED WINE
  • CULTIVAR: 100% MERLOT
  • HARVESTING: Eastern and North Eastern facing vineyards. Harvest date for the cultivar is mid-February to end of March.
  • VINIFICATION: Fermented on skins in stainless steel tanks at 22-26C for 7-12days. Pressed and racked. Malolactic fermentation in stainless steel tanks. Wood maturation for 5 months with 100% new French Oak staves.
  • ANALYSIS: Alc: 13.66% R/S: 5.1g/l T/A: 5.7g/l pH: 3.59
  • MATURATION POTENTIAL:  3 - 4 years
  • CASE SIZE: 6 x 750ml
FOOD SUGGESTION 
Pasta, Moussaka, chicken, red meat salads or smoked seafood.

Description

A stylish Méthode Cap Classique Brut Rosé Sparkling wine made from 100% Pinot Noirfermentation occurs in the bottle and shows harmonious savour nuances with luscious red berries. 

Price per box. Minimum order of 6.

Wine Awards

  • South African Airways Premium Class Wine awarded in 2016 for the year 2016
  • Michelangelo 2016 – Silver Medal
  • Two star platter awardVeritas 2017 – Bronze Medal

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